Saquish Oysters from Saquish, MA caviar Why they’re unique: Let’s talk

Why they’re unique: Let’s talk geology

Clean overall

simply eat the contents straight out of the tin

they are harvested in ever-changing areas

This 4-pack is an excellent introduction to tinned shellfish for the initiated and uninitiated alike

Saquish Oysters from Saquish, MA caviar Why they’re unique: Let’s talkAvailable for a limited time only. Farmer: Bob Gosselin Location: Plymouth Bay, MA How theyre grown: No bottom planting here! The Saquish oysters spend 2 years in years in bags, and then an additional year in trays before being harvested at market size. Cassie used to bottom plant her crop, but decided that she is too old to bend over like that to harvestwe cant blame her! Normally the farm is accessed by boat, just a short ride from the Plymouth Boat